Feed your club, community, country, and your world with monthly, hands-on research-based learning opportunities. Gardening to give features activities on gardening and growing, designed for all ages and experience levels. Working together, we can provide food for our loved ones, and donate to food pantries while engaging in this horticulture learning experience.

This Gardening to Give lesson focuses on harvesting in the early season. Garden harvests tend to be more bountiful in late spring and early fall, but several plants may be ready in early summer. Onions, radishes, lettuce, peas, spinach, turnips, rhubarb, and strawberries may be ready now if not already harvested. Each plant will have different indicators to identify when it is ready to harvest.

Additional information about the program is available on the Gardening to Give webpage.