The Project Food, Land, and People: Resources for Learning is a collection of 55 Pre-K through 12th grade lesson plans for use in either a formal or non-formal education setting.

The curriculum educates students, teachers and citizens about the interrelationships between food, resources and people. It also contains background information for teacher preparation, lessons and hands-on activities reaching across multiple disciplines after having been developed, reviewed and tested by more than a thousand educators.