The Healthy Eating Active Living (HEAL) Guidelines Toolkit helps organizations that serve or sell food—such as workplaces, healthcare systems, nonprofits, and public agencies—create healthier environments through food service guidelines and policy change.

HEAL Guidelines are evidence-based standards that improve nutrition, physical activity, and sustainability by embedding health-promoting practices into policies, contracts, and daily operations.

The toolkit offers a step-by-step, six-phase process with assessments, templates, communication tools, and sample policy language. It can be used at any stage, allowing organizations to move at their own pace while making healthy choices easier for staff, participants, and visitors.