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Local Food Organizational Toolkit - Part 2: Organizational structure

Local Food Organizational Toolkit - Part 2: Organizational structure image number 0
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LF 0008B
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Local Food Organizational Toolkit - Part 2: Organizational structure


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Product Description

Part Two of this toolkit series raises key questions to consider while forming your business or organization. Descriptions of nonprofit, for-profit and cooperative models will help you determine which legal structure is most suitable for your organization. A checklist for forming a new business or organization in Iowa is included. Resources and practical helps in this publication will help take your idea from concept to reality.

Product Details

Pages / Length: 22

Publication Date: 10/2015

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