HS 0246B
hs246b
pH in Food Production - Home Food Processors and Cottage Food Operators
Product Description
Measuring pH in food production evaluates a product’s acidity to prevent microbial growth. pH is very important for cottage-food operators who prepare and sell home-canned fruit, vegetables, and pickles, as well as standardized and nonstandardized jams, jellies, fruit butter, and other canned products.
Product Details
Pages / Length: 3
Publication Date: 01/2024
- In Stock