The Food Safety Modernization Act (FSMA), signed into law in 2011, focuses on the reduction and prevention of food safety risks, and encompasses the entire food chain. Some farms are eligible for an exemption from the FSMA Produce Safety Rule based on commodities grown, size of operation, or processing activities. However, all growers should take positive actions to reduce risks of foodborne illnesses in their orchards and packing sheds, and strive to sell safe produce. According to Section §112.1(b)(1) of the FSMA Produce Safety Rule, fresh whole apples are considered a covered produce.