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Manager's Responsibility: Employees Reporting Foodborne Illness - Produce Manager Training Series

Manager's Responsibility: Employees Reporting Foodborne Illness - Produce Manager Training Series image number 0
Manager's Responsibility: Employees Reporting Foodborne Illness - Produce Manager Training Series image number 1
FS 0036A
fs36a

Manager's Responsibility: Employees Reporting Foodborne Illness - Produce Manager Training Series


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Product Description

This reference publication for managers outlines how to handle illnesses and injuries among employees who handle produce.

Product Details

Pages / Length: 2

Publication Date: 10/2020

  • In Stock