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Stocking and Rotation of Produce: Best Practices for Retail Employees - Produce Manager Training Series

Stocking and Rotation of Produce: Best Practices for Retail Employees - Produce Manager Training Series image number 0
Stocking and Rotation of Produce: Best Practices for Retail Employees - Produce Manager Training Series image number 1
FS 0037
fs37

Stocking and Rotation of Produce: Best Practices for Retail Employees - Produce Manager Training Series


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Product Description

These training cards cover recommended practices for produce stocking and rotation, geared towards retail employees.

Product Details

Pages / Length: 14

Publication Date: 10/2020

  • In Stock