FS 0049C
fs49c
Estimating Grape Maturity by Total Soluble Solids - Grape Maturity Series
Product Description
The harvest parameter of total soluble solids (TSS) is a measure of the density (mass/volume) of all soluble solids. A component in determining ripeness of the berries
is the concentration of sugars. This determines the potential alcohol content achievable during fermentation through yeasts consumption of sugars.
Product Details
Pages / Length: 5
Publication Date: 12/2020
- In Stock