HS 0203
hs203
Home-Based Kitchen Operations
Product Description
The state of Iowa has specific laws and regulations related to food that is prepared at home and sold directly to consumers. This online course will guide you through record-keeping, regulations, and the best food safety practices to ensure safe handling of your product from the kitchen to the point of sale.
Product Details
Pages / Length: Moodle eCourse
Publication Date: 10/2022
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