FS 0034
fs34
Reducing Food Safety Risks at Produce Farms
Product Description
Fresh fruits and vegetables contribute greatly to foodborne disease outbreaks, and are often implicated in multistate outbreaks. Contamination of produce at the farm has the potential to cause foodborne disease outbreaks and should therefore be prevented. This publication points out different ways to minimize contamination of fresh produce on the farm.
Product Details
Pages / Length: 4
Publication Date: 02/2020
- In Stock