NCRAC FS 0121
ncracfs121
Aquatic Invasive Species HACCP in Baitfish and Aquaculture Operations
Product Description
The potential exists for aquatic invasive species (AIS) to spread to uninfested waters through day-to-day operations of businesses dealing in wild harvested baitfish and aquacultured fish.
This publication discusses the AIS problem and how to minimize its risk while also detailing how to apply the Hazard Analysis and Critical Control Point concept.
This publication discusses the AIS problem and how to minimize its risk while also detailing how to apply the Hazard Analysis and Critical Control Point concept.
Product Details
Pages / Length: 6
Publication Date: 03/2019
- In Stock