IBCR 0200F
ibcr200f

Ethanol Coproducts for Beef Cattle - Avoiding the Negative Effects of High Dietary Sulfur

Ethanol Coproducts for Beef Cattle - Avoiding the Negative Effects of High Dietary Sulfur image number 0
Ethanol Coproducts for Beef Cattle - Avoiding the Negative Effects of High Dietary Sulfur image number 1
IBCR 0200F
ibcr200f

Ethanol Coproducts for Beef Cattle - Avoiding the Negative Effects of High Dietary Sulfur


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Product Description

During ethanol production, starch from corn is fermented to ethanol while the protein, fiber, and fat in the corn are concentrated into coproducts called distillers grains (DGS). This publication outlines considerations for evaluating these grains as a food source.

Product Details

Pages / Length: 5

Publication Date: 12/2014

  • In Stock