PM 2076
pm2076
Beef and Pork Whole Animal Buying Guide
Product Description
This full-color, coil-bound consumer-oriented guide explains buying pork and beef as whole animals (or portions thereof). Includes marketing terms and information on storage and handling, meat inspection and meat weight, and common retail pork and beef cuts. Sturdy, coated card stock meant for regular use.
Product Details
Pages / Length: 40
Publication Date: 04/2009
- In Stock