The Field Crop Production Handbook provides a general overview of the essential aspects of producing field crops in Iowa. It focuses primarily on the basic activities of crop establishment, care, and harvest, as well as the associated impact of these practices on soil, water, and wildlife. The purpose of this book is to provide clarity to the non-farming public, educate agriculture students who may not have farming backgrounds, increase knowledge for those already working in agriculture, and to reach audiences not traditionally associated with agriculture.

Sold as a box of 37 copies (only $6/copy!)

A digital version of the handbook is available; see single copy listing below.