Composting is a biological process in which microorganisms convert organic material into a soil-like material. Composting, when done correctly can reduce flies, pathogens and weed seed in solid manure sources. It can also reduce odors, but nitrogen loss does occur.

This fact sheet is part of the Air Management Practices Assessment Tool (AMPAT) developed at Iowa State University and funded by the National Pork Board. Additional resources can be found on the AMPAT web site.