This publication suggests two or more produce varieties suited for Iowa gardens based on characteristics including color, size, texture, flavor, vigor, and early or late harvest. Includes more than 60 crops, such as: asparagus, beans, lettuces, endives, onions, tomatoes, sweet potatoes, sweet corn, peas, okra, eggplant, kale, peppers, pumpkins, melons, squash, leeks, cucumbers, broccoli, carrots, beets, and several others.