FS 0066
fs66
Beer Faults Series: Diacetyl
Product Description
Diacetyl is a fermentation by-product widely recognized for the buttery aroma it contributes to certain beer styles. However, it is primarily considered a fault and often indicates an incomplete fermentation. Proper identification, control, and prevention of diacetyl are essential to maintaining beer quality and consistency.
Product Details
Pages / Length: 2
Publication Date: 02/2026
- In Stock