FS 0069
fs69
Beer Faults Series: Oxidation
Product Description
Oxygen is essential for healthy yeast activity and successful fermentation, but excessive exposure can lead to oxidation. Oxidation occurs when dissolved oxygen reacts with beer compounds, creating undesirable by‑products that contribute to stale or aged flavors. Understanding how oxygen enters the process and how to minimize it is key to preserving beer quality and freshness.
Product Details
Pages / Length: 4
Publication Date: 02/2026
- In Stock